Spanish Omelette Dish​

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The Spanish omelette has deep cultural roots, believed to date back to the 19th century. Born from simple, affordable ingredients like potatoes and eggs, it quickly became a staple for rural families. Over time, it spread across Spain and established itself as a national treasure. While the basic recipe remains the same, debates continue about adding onions—creating the famous “con cebolla” or “sin cebolla” rivalry. Today, it symbolizes tradition and unity, served in households, tapas bars, and restaurants. More than just a dish, the Spanish omelette is a piece of Spanish heritage that continues to inspire food lovers worldwide.

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